MS Juice Extractor Machine

Get a Price/Quote

MS Juice Extractor Machine Specification

Production Output
Continuous Juice Extraction

Color
Silver & Blue (Body)

Feature
Stainless Steel Contact Parts, Easy to Operate, High Extraction Rate, Low Noise, Robust Construction

Application
Juice Extraction (Fruits & Vegetables)

Machine Type
Juice Extractor

Weight
85 kg

Running Speed
1440 RPM

Use Type
Commercial

Length
650 mm

Voltage
220V / 50Hz

Power Type
Electric

Width
420 mm

Phase
Single Phase

Processing Type
Manual and Semi-Automatic

Height
900 mm

Product Capacity
Up to 150 kg/hr (depends on fruit/vegetable)

About MS Juice Extractor Machine

Technical Specification

Country of Origin	Made in India
Dimension	1500x400x1250mm (LxWxH)
Material	SS and MS
Brand	Mariya
Phase	Three Phase
Motor Rating	2 HP
Automation Grade	Semi-Automatic
Capacity	50kg/hr

Powerful Performance for High Volume Juice Extraction

With a 1.5 HP drive motor and a robust construction, this juice extractor is engineered to deliver consistent, high-capacity juice production up to 150 kg/hour. Designed for continuous operation, it excels at processing various fruits and vegetables, making it an ideal choice for commercial establishments requiring reliable output and minimal downtime.

Easy Cleaning and Hassle-Free Maintenance

The juice extractor features an easy-to-disassemble design, allowing for quick and thorough cleaning after use. Its stainless steel contact parts resist stains and corrosion, ensuring hygiene and durability. This thoughtful engineering saves time in busy kitchens, and the separate pulp outlet streamlines the removal of waste for a smooth operational flow.

Mobility and Safety for Commercial Environments

Fitted with durable wheels, this machine is easily transportable within large kitchens and prep areas. Its overload protection system safeguards the motor against electrical faults, promoting safety and extending the lifespan of the equipment. The low noise level contributes to a comfortable working environment, making it suitable for busy food service venues.

FAQ's of MS Juice Extractor Machine:

Q: How do I clean the MS Juice Extractor Machine after use?

A: The machine is designed for easy disassembly, allowing you to quickly remove the stainless steel feed hopper and contact parts for thorough cleaning. Simply detach the components, wash with water or food-safe detergent, and let them dry before reassembling. This ensures hygiene and operational longevity.

Q: What types of fruits and vegetables can be processed with this juice extractor?

A: The machine accommodates a wide range of fruits and vegetables up to 90 mm in diameter. It is suitable for both soft and hard produce, making it ideal for commercial settings where diverse juice extraction is required.

Q: When is it recommended to use manual versus electric operation?

A: Manual mode is useful during brief interruptions or where power supply is unreliable, enabling continued operation. Choose electric mode for sustained juicing sessions and to utilize the machine's full capacity for high-volume extraction efficiently.

Q: Where is this juice extractor best utilized?

A: It is highly suited for hotels, juice bars, industrial kitchens, caterers, and other commercial venues. Its robust build and mobility make it adaptable to varying workspace layouts and operational needs.

Q: What safety feature does the juice extractor include?

A: The machine comes equipped with overload protection that automatically halts operation if the motor is at risk, thereby preventing damage and ensuring operator safety during use.

Q: How does the separate pulp outlet benefit the juicing process?

A: The dedicated pulp outlet allows for continuous juice extraction by efficiently expelling waste, reducing clogs, and streamlining workflow in commercial environments.

Q: What are the advantages of the robust construction and stainless steel contact parts?

A: Mild steel and stainless steel components ensure the machine's structure is both durable and resistant to corrosion. Food-contact areas stay hygienic and easy to clean, which is essential for commercial food preparation standards.

Tell us about your requirement