Name: Cashew Apple juice extractor machine
Brand: Mariya Engineering Works
Price: 85000.0 INR
Availability: InStock

Cashew Apple juice extractor machine Specification

Machine Type
Manual

Power Type
ELECTRICAL

Product Capacity
25 to 100 kg per hr

Origin
India

Processing Type
Single Screw press

Warranty
1 year

Cashew Apple juice extractor machine Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash Advance (CA), Cash on Delivery (COD), Cash Against Delivery (CAD), Letter of Credit (L/C), Cash in Advance (CID)

Supply Ability
15 Pieces Per Month

Delivery Time
25 Days

Sample Available
No

Packaging Details
wooden pack

Main Export Market(s)
North America, South America, Middle East, Africa, Eastern Europe, Asia, Australia, Central America, Western Europe

Main Domestic Market
Kerala, Assam, North India, East India, Gujarat, Andhra Pradesh, Jharkhand, Chhattisgarh, Karnataka, All India, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Lakshadweep, Mizoram, Meghalaya, South India, Central India, West India, Bihar, Chandigarh, Daman and Diu, Goa, Odisha, Arunachal Pradesh, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal, Manipur, Punjab, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands

Certifications
ISO9001:2015

About Cashew Apple juice extractor machine

Cashew Apple juice extractor machine 25 kg per hr....1 hp

A cashew apple juice extractor machine is a device used to extract juice from cashew apples efficiently and hygienically. It separates the juice from the fibrous pulp with minimal waste, preserving the natural flavor and nutrients. These machines are commonly used in cashew processing units and juice industries to produce fresh cashew apple juice on a large scale. They can be manual, semi-automatic, or fully automatic, depending on production requirements.

Crushing or pulping unit: The machine first crushes or pulps the cashew apples to release the juice.
Juice extraction system: It separates the liquid from the fibrous residue using pressure, rollers, or screw-type mechanisms.
Filtration section: Filters help remove impurities, fibers, and sediments to produce clear juice.
Material: Usually made of food-grade stainless steel (SS 304 or SS 316) to ensure hygiene and resistance to corrosion.
Capacity: Machines range from small-scale models (50100 liters/hour) to industrial units (5002000 liters/hour).
Operation types:
- Manual or semi-automatic: Suitable for small or rural processing units.
- Fully automatic: Used in large-scale juice production plants.

Advantages:

Increases juice yield and reduces wastage.
Ensures consistent quality and hygiene.
Saves time and labor compared to manual extraction.
Enables value addition to cashew apple by-products, which are often discarded during cashew nut processing.