About Coconut Milk Processing Machine
A Coconut Milk Processing Machine is a specialized food-processing unit designed to extract high-quality coconut milk from fresh coconut meat. It is widely used in coconut-based industries, food manufacturing units, dairy alternatives production, and small to large-scale coconut processing plants.
Key Features:
Efficient Extraction System
Uses a screw press, hydraulic press, or centrifugal extractor to separate coconut milk from grated coconut meat.
Ensures maximum milk yield with minimal waste.
High-Quality Construction
Built with food-grade stainless steel (SS304 or SS316) to ensure hygiene, durability, and corrosion resistance.
Smooth surfaces make cleaning easy and prevent contamination.
Multi-Stage Processing
Depending on the model, the machine can perform multiple steps such as:
Coconut deshelling and paring
Grating or pulverizing
Milk extraction
Filtration and homogenization
Pasteurization (for some models)
Output Capacity
Available in capacities ranging from 50 L/h to 2000 L/h to suit small, medium, and industrial operations.
Motor and Power
Equipped with energy-efficient motors for stable and continuous operation.
Supports single-phase or three-phase power supply.
User-Friendly Operation
Simple control panel for easy operation.
Safety features like overload protection and automatic shutdown functions.
Applications:
Coconut milk production
Coconut cream extraction
Preparation of coconut-based beverages and dairy alternatives
Food processing industries
Advantages:
Produces pure, high-quality coconut milk.
Reduces manual labor and production time.
Hygienic, consistent, and efficient extraction process.
Low maintenance and long service life.
v Single Screw Press
v Capacity: 25 kg /hr.
v Motor Spec 1 HP with Gear motor
v Size [L X W X H -1350X450X1150 MM
v Material: contact area SS304 and other contact area mild steel
v Make :- MARIYA
v Model:- CM BASIC -1
vWeight :-150 kgs