A heavyduty stainlesssteel juiceextractor machine designed for kokkam juice is built to handle the fruits high fibre and acidity. It features a corrosionresistant body, a strong motor (typically 1hp or more) to crush and squeeze the fruit pulp efficiently, and a finemesh filter to separate the juice cleanly. The machine ensures high yield, minimal wastage and easy cleaningmaking it ideal for a small processing unit producing fresh kokkam juice for bottling or local sale.
A Kokum Juice Extractor Machine is a specialized machine designed to extract juice or liquid from kokum fruit or dried kokum rinds (Garcinia indica).
Kokum is a sour and slightly sweet tropical fruit from India, widely used for drinks, jams, and culinary purposes.
The machines main function is to separate juice from the pulp, rind, and seeds efficiently.
These machines can be manual, semi-automatic, or fully automatic, depending on the scale (home, small business, or industrial).
Think of it as a juicer, but specifically designed to handle hard, thick, acidic kokum rinds, which normal fruit juicers struggle with.
Usage / Applications
Home Use: For making kokum drinks, cocktails, or health tonics.
Commercial Use: Restaurants, beverage manufacturers, and juice processing units use these machines to produce juice in bulk.
Industrial Use: Large-scale extraction for syrups, concentrates, or pharmaceutical applications.
Benefits of using a machine instead of manual extraction:
Higher yield of juice
Faster processing
Less labor-intensive
Hygienic and consistent product