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MANUAL TENDER COCONUT MACHINE
MANUAL TENDER COCONUT MACHINE
MANUAL TENDER COCONUT MACHINE
MANUAL TENDER COCONUT MACHINE
MANUAL TENDER COCONUT MACHINE
MANUAL TENDER COCONUT MACHINE
MANUAL TENDER COCONUT MACHINE
MANUAL TENDER COCONUT MACHINE
MANUAL TENDER COCONUT MACHINE
MANUAL TENDER COCONUT MACHINE

MANUAL TENDER COCONUT MACHINE

Price 12000.0 INR/ Piece

MOQ : 1 Piece

MANUAL TENDER COCONUT MACHINE Specification

  • Voltage
  • 110 Volt (v)
  • Phase
  • 2
  • Production Output
  • 120 Product/Hour
  • Power Type
  • ELECTRICAL
  • Use Type
  • NEW
  • Color
  • BLUE
  • Application
  • SMALL SCALE INDUSTRIES
  • Product Capacity
  • 120pieces per hr.
  • Warranty
  • 1 YEAR
  • Origin
  • INDIA
  • Processing Type
  • GREEN COOCNUT CUTTING MACHINE
  • Width
  • 560 Millimeter (mm)
  • Height
  • 1200 Millimeter (mm)
  • Machine Type
  • Manual
  • Weight
  • 100 Kilograms (kg)
  • Length
  • 1800 Millimeter (mm)
 

MANUAL TENDER COCONUT MACHINE Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Payment Terms
  • Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID)
  • Supply Ability
  • 30 Pieces Per Month
  • Delivery Time
  • 25 Days
  • Sample Available
  • No
  • Packaging Details
  • WOODEN PACKING
  • Main Export Market(s)
  • Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Asia, Australia
  • Main Domestic Market
  • Maharashtra, Nagaland, Rajasthan, North India, Gujarat, Kerala, Lakshadweep, Andhra Pradesh, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Sikkim, Tamil Nadu, Uttar Pradesh, West Bengal, All India, South India, Karnataka, Mizoram, Meghalaya, Manipur, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Central India, Jammu and Kashmir, Madhya Pradesh, West India, East India, Telangana, Tripura, Pondicherry, Uttarakhand
  • Certifications
  • ISO 9001:2015
 

About MANUAL TENDER COCONUT MACHINE

Manual tender coconut processing is a traditional yet essential method used to extract fresh, natural coconut water and soft kernel without the use of automated machinery. This process involves carefully selecting young green coconuts, typically 68 months old, which contain sweet and nutrient-rich water. Using a sharp sickle or machete, the outer husk is manually trimmed to expose the inner shell, ensuring that the coconut remains intact to prevent spillage of the water. Skilled workers make precise cuts that allow easy opening for consumption while maintaining hygiene and minimizing wastage. Manual tender coconut handling is widely practiced in local markets, roadside stalls, and small businesses because it requires minimal equipment, low investment, and provides employment opportunities to many workers.

The method also allows greater control over quality, as each coconut is individually inspected for freshness, maturity, and taste. Beyond drinking, the manually extracted tender coconut water and meat are used in cooking, beverages, desserts, and health products due to their natural electrolytes, vitamins, and cooling properties. While mechanized tools are becoming more common, manual tender coconut processing remains popular because of its simplicity, cost-effectiveness, and the skill-based craftsmanship that ensures a fresh, authentic product for consumers
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