MANUAL TENDER COCONUT MACHINE

Price 12000.0 INR/ Piece

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MOQ : 1 Piece

MANUAL TENDER COCONUT MACHINE Specification

Color
BLUE

Production Output
120 Product/Hour

Origin
INDIA

Length
1800 Millimeter (mm)

Phase
2

Product Capacity
120pieces per hr.

Machine Type
Manual

Power Type
ELECTRICAL

Processing Type
GREEN COOCNUT CUTTING MACHINE

Weight
100 Kilograms (kg)

Height
1200 Millimeter (mm)

Warranty
1 YEAR

Use Type
NEW

Width
560 Millimeter (mm)

Voltage
110 Volt (v)

Application
SMALL SCALE INDUSTRIES

MANUAL TENDER COCONUT MACHINE Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID)

Supply Ability
30 Pieces Per Month

Delivery Time
25 Days

Sample Available
Yes

Packaging Details
WOODEN PACKING

Main Export Market(s)
Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Asia, Australia

Main Domestic Market
Maharashtra, Nagaland, Rajasthan, North India, Gujarat, Kerala, Lakshadweep, Andhra Pradesh, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Sikkim, Tamil Nadu, Uttar Pradesh, West Bengal, All India, South India, Karnataka, Mizoram, Meghalaya, Manipur, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Central India, Jammu and Kashmir, Madhya Pradesh, West India, East India, Telangana, Tripura, Pondicherry, Uttarakhand

Certifications
ISO 9001:2015

About MANUAL TENDER COCONUT MACHINE

Manual tender coconut processing is a traditional yet essential method used to extract fresh, natural coconut water and soft kernel without the use of automated machinery. This process involves carefully selecting young green coconuts, typically 68 months old, which contain sweet and nutrient-rich water. Using a sharp sickle or machete, the outer husk is manually trimmed to expose the inner shell, ensuring that the coconut remains intact to prevent spillage of the water. Skilled workers make precise cuts that allow easy opening for consumption while maintaining hygiene and minimizing wastage. Manual tender coconut handling is widely practiced in local markets, roadside stalls, and small businesses because it requires minimal equipment, low investment, and provides employment opportunities to many workers.

The method also allows greater control over quality, as each coconut is individually inspected for freshness, maturity, and taste. Beyond drinking, the manually extracted tender coconut water and meat are used in cooking, beverages, desserts, and health products due to their natural electrolytes, vitamins, and cooling properties. While mechanized tools are becoming more common, manual tender coconut processing remains popular because of its simplicity, cost-effectiveness, and the skill-based craftsmanship that ensures a fresh, authentic product for consumers

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