Name: PINEAPPLE JUICE EXTRACTOR MACHINE
Brand: Mariya Engineering Works
Price: 105000.0 INR
Availability: InStock

PINEAPPLE JUICE EXTRACTOR MACHINE Specification

Color
BLUE

Use Type
NEW

Weight
200 Kilograms (kg)

Phase
2

Product Capacity
50 Kg/Hr

Application
SMALL SCALE INDUSTRIES

Production Output
50 Product/Hour

Warranty
1 YEAR

Processing Type
SINGLE SCREW PRESS

Length
1250 Millimeter (mm)

Width
475 Millimeter (mm)

Voltage
2 Horsepower (HP)

Power Type
ELECTRICAL

Height
1150 Millimeter (mm)

Origin
INDIA

PINEAPPLE JUICE EXTRACTOR MACHINE Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash Against Delivery (CAD)

Supply Ability
100 Pieces Per Month

Delivery Time
25 Days

Sample Available
No

Packaging Details
wooden box

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
ISO9001:2015

About PINEAPPLE JUICE EXTRACTOR MACHINE

A pineapple juice extractor machine is a device designed to separate juice from pineapples by crushing, pressing, or squeezing the fruit to remove pulp and fibers. It is used in homes, juice shops, and industries to produce fresh or packaged pineapple juice efficiently. The machine simplifies the extraction process, increases juice yield, and maintains hygiene compared to manual squeezing.
Usage: It is widely used in juice manufacturing units, hotels, restaurants, food processing industries, and households to make fresh pineapple juice or use it as a base for other beverages, jams, or syrups.
Advantages:
Produces high-quality, hygienic juice with minimal manual effort.
Saves time and labor compared to traditional methods.
Ensures higher juice yield and less wastage.
Maintains natural taste, color, and nutrients of pineapple.
Available in different sizes (manual, electric, or industrial) to suit all scales of use.

A multi-purpose juice extractor is a versatile machine designed to extract juice from different types of fruits and vegetables such as oranges, pineapples, carrots, amla, beetroot, and leafy greens. It works by crushing, grinding, or pressing the produce to separate the juice from the pulp.

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